Food Additives (Total 6 Products)

Food Grade Non Phosphate for Fish Fillets and Shrimps

518

Provide excellent performance in increasing the weight of seafood products, preventing freeze burn and flavor and texture improvement of fish etc.

2024-06-24

Food Grade Mixed Phosphate for Fish Fillets & Shrimp

812

Increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish etc

2024-06-24

Disodium 5 Ribonucleotide I+G

815

TS-TIDE (I+G) is the natural flavor enhancer for food categories such as snacks, soy sauce, fish sauce, canned sea food and etc.

2024-06-24

High Fructose Tapioca Syrup

814

It can replace sugar in the beverage, bakery filling and dairy products. This product is a flavor enhances and odor enhance in the food.

2024-06-24

Potassium Sorbate Substitute or Replacement

384

N-Preserb is used to substitute Sodium Benzoate and Potassium Sorbate. It is synthetic which has property in control alkaline ph.

2024-06-24

Monosodium Glutamate or Seasoning

087

Our Monosodium L-Glutamate giving and improving a pleasant taste. It can be mixed well with meat, fish, poultry, many vegetables, sauces, soups etc.

2024-06-24